To say I’ve been a little uninspired in the kitchen would be an understatement! The issue has not been meal planning, the issue has been executing my meal plan. By the end of the day, I really just don’t feel like cooking. I want something that is either already cooked or something that is very simple. This week I decided to change up the way I meal planned. (I plan to share that with you on Sunday). This meal was super quick and easy and also healthy. Did I mention the girls didn’t HATE it? That is a win in my book?
I adapted the recipe from this site I found on Pinterest. I cut it in half and changed it a bit to make it less Weight Watchers Freestyle points.
1 pound of boneless skinless chicken breasts
2 teaspoons of olive oil
Bell Peppers of your choice (I used 1 red bell pepper because that is what we had)
Pack of Fajita Seasoning Mix (I used Chicken Taco mix because I had it on hand)
Now it is time for the easy part! Put the olive oil in bottom of your crockpot. Place your chicken in next. Layer your veggies and Fajita seasoning pack on top of that.
Cook on high for 4 hours or low for 8 hours. Once your fajitas are finished cooking. Shred your chicken into 1 inch pieces. Serve them up however you like best!
These came out to 1 Weight Watcher Free Style Point per serving.